i’ve been cooking up a storm lately…we brought back something like 25-30 pounds of pork from the pig roast, so i’ve been motivated to spend more time in the kitchen rather than let any of it go to waste.
this was one of the first meals i’ve cooked all week which didn’t include any pig parts, actually.
it’s a simple setup:
i mixed the left-over garlic mashed potatoes from last night about 3:1 with cornmeal and an egg, then pan-friend them in olive oil on medium-low heat.
smooshed between each pair of potato cakes was about 2 ounces of cooked dungenous crab meat, spritzed with a bit of lemon juice.
i plated ‘em with a bit of chive and a poached egg, and we sat down to a satisfying (if somewhat coma-inducing) brunch.
(of course, the orange-pineapple mimosas probably didn’t help with the "coma" aspect…)
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